This luscious blueberry infusion is just as amazing over a garden salad as it is over a fruit salad. The nose of this vinegar is true to fruit: aromatic, ripe blueberries with sweet accents and juicy blueberry flavor.
USES:
- Use as a substitute for maple syrup.
- Reduce & use as a glaze for roasted chicken.
- Combine with Lemon olive oil to make a spinach/pear salad vinaigrette.
- Complements blue and feta cheeses.
PAIRINGS: mild EVOO, Garlic, Blood Orange, or Herbs de Provence.
Ingredients: cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
