A flavor explosion of sweet and tart strawberries that perfectly balances the rich, pruney, and jammy balsamic base.
USES:
- Try pairing it with Basil olive oil to make the most delicious vinaigrette for kale, spinach, or arugula salad.
- Incidentally, the same combination is just as good when used as a marinade for grilled chicken.
- Reduce and use as a syrup on pancakes, waffles, or French toast.
OIL PAIRINGS:
INGREDIENTS: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites.
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
