A flavor explosion of sweet and tart strawberries that perfectly balances the rich, pruney, and jammy balsamic base.
USES:
- Try pairing it with Basil olive oil to make the most delicious vinaigrette for kale, spinach, or arugula salad.
- Incidentally, the same combination is just as good when used as a marinade for grilled chicken.
- Reduce and use as a syrup on pancakes, waffles, or French toast.
PAIRINGS: Basil, Cayenne, Blood Orange, Chipotle, Harissa, Persian Lime.
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites.
