ABOUT: This all-natural olive oil is produced by crushing the olives and rosemary simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the rosemary to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain.
SUGGESTED USES: Delicious drizzled on lamb, pork, potatoes, and foccacia.
SUGGESTED PAIRINGS:
Ingredients: Extra virgin olive oil, Rosemary
Country of Origin: Spain
Variety of Olive: Arbequina
