The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture.
USES:
- Pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens.
- Excellent as a glaze for lamb.
- Reduce and use over salmon, or drizzled over fresh fruits.
PAIRINGS: Persian Lime, Blood Orange, Tuscan Herb, Chipotle.
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites