The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture.
OIL PAIRINGS:
USES:
- Pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens.
- Excellent as a glaze for lamb.
- Reduce and use over salmon, or drizzled over fresh fruits.
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
