Italian raspberry purée and our rich Traditional 18 Year Style dark balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Tastes both delicate and fruity.
OIL PAIRINGS:
USES:
- Lends itself well to traditional vinaigrettes, fine cheeses, and marinades.
- Combine with Roasted Walnut oil and drizzle over baby greens with goat cheese and toasted pecans.
- Reduce and use as a syrup on pancakes, waffles, or french toast.
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
