Italian raspberry purée and our rich Traditional 18 Year Style dark balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries.
USES:
- Lends itself well to traditional vinaigrettes, fine cheeses, and marinades.
- Combine with olive oil and drizzle over baby greens with goat cheese and toasted pecans.
- Reduce and use as a syrup on pancakes, waffles, or French toast.
PAIRINGS: Blood Orange, Basil, Persian Lime.
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
