Harvested and produced using traditional granite millstones in Italy, this all natural basil agrumato extra virgin olive oil is produced by crushing the olives and basil simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the basil to harmonize with the oil from Coratina olives.
Uses:
- Drizzle over pizza.
- Use to make the perfect basil aioli.
- Brush atop freshly baked bread.
- Drizzle over caprese salad or mix into a bruschetta.
- Toss with your favorite pasta.
- Use to finish fresh peas, roasted asparagus, or any other spring vegetable
Vinegar Pairings: Raspberry, Mango, Apricot, Honeybell Orange, or Traditional
Ingredients: Extra Virgin Olive Oil, Basil
Country of Origin: Italy
