This beautiful, fruit fused vinegar has everything you would expect from ripeItalian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum.
USES:
- Perfect for making caramelized onions.
- Finish roasted Brussels sprouts.
- Drizzle over goat cheese and serve with crackers.
- Mix with Garlic olive oil for a sweet and savory pork or steak marinade.
- Pair with Chipotle olive oil and brush on beef, poultry, or sea food prior to roasting or grilling.
PAIRINGS: Blood Orange, Garlic, Chipotle, Rosemary.
Ingredients: Balsamic Vinegar of Modena (cooked grape must, wine vinegar) fig puree, natural flavor, naturally occurring sulfites
