There is no right or wrong when it comes to pairing oils and vinegars! Most often, pairings are used for salad dressings, typically using 2 parts oil to 1 part vinegar.

Tuscan Herb olive oil:

• Traditional dark balsamic vinegar
• Sicilian Lemon white balsamic vinegar
• Fig dark balsamic vinegar

Orange olive oil:

• Raspberry dark balsamic vinegar
• Honey Ginger white balsamic vinegar
• Peach white balsamic vinegar

Basil olive oil:

• Sicilian Lemon white balsamic vinegar
• Cranberry Pear white balsamic vinegar

Herbs de Provence:

• Rose balsamic vinegar

Italian Lemon olive oil:

• Cranberry pear white balsamic vinegar
• Blackberry Ginger dark balsamic vinegar

Persian Lime olive oil:

• Honeybell Orange white balsamic vinegar
• Blueberry dark balsamic vinegar
• Blackberry Ginger dark balsamic vinegar

Harissa or Chipotle olive oil:

• Chocolate dark balsamic vinegar
• Pomegranate dark balsamic vinegar