There is no “right or wrong” when it comes to pairing oils & vinegars! Most often, pairings are used for salad dressings, typically using 2 parts oil to 1 part vinegar.

 

Tuscan Herb olive oil:

• Traditional balsamic vinegar
• Sicilian Lemon white balsamic vinegar
• Fig balsamic vinegar

 

Orange olive oil:

• Raspberry balsamic vinegar
• Honey ginger white balsamic vinegar
• Peach white balsamic vinegar

 

Basil olive oil:

• Sicilian Lemon white balsamic vinegar
• Cranberry Pear balsamic vinegar

 

Herbs de Provence:

• Lavender balsamic vinegar

 

Lemon olive oil:

• Cranberry pear white vinegar
• Blackberry ginger balsamic vinegar

 

Persian Lime olive oil:

• Honeybell Orange balsamic vinegar
• Blueberry balsamic vinegar

 

Harissa or Chipotle olive oil:

• Chocolate Di Torino balsamic vinegar
• Pomegranate Quince balsamic vinegar