OLIVE OIL…easy to use!
- COMBINE with a balsamic or wine vinegar for salad dressings or a marinade.
- COMBINE with ingredients to make a pesto or bruschetta.
- COMBINE with spices to make a bread dip.
- DRIZZLE or pour over roasted vegetables, pasta, meats, soups, stews.
- RUB onto meat before grilling or baking.
- MIX into batter of baked goods (to replace vegetable oil); to see how to replace for solid fats, check out our make the switch guide.
- MIX into a granola recipe for the oil portion.
- ADD to smoothies, oatmeal, or other hot cereals for added health benefits.
- SAUTE meats and veggies with olive oil.
- RUB onto skin to moisturize & revitalize.
BALSAMIC VINEGAR…easy to use!
- COMBINE with an olive oil for salad dressings, marinades or bread dips.
- COMBINE with water, seltzer, or tea or use as a replacement for liqeur in a cocktail.
- DRIZZLE over fresh fruit or desserts.
- MIX into recipes for glazes or sauces.
- MIX into batters of sturdy baked goods (like scones).
- REDUCE down until thick to create a syrup or glaze.
- BRUSH onto meat during last few minutes of grilling or baking to form a glaze.
- ADD to smoothies, oatmeal, and other foods for a natural sweetener.
- DRIZZLE over roasted vegetables or meats.
