OLIVE OIL … easy to use!
- COMBINE with a balsamic vinegar or wine vinegar for salad dressings or in a marinade recipe.
- COMBINE with ingredients to make a pesto or bruschetta.
- COMBINE with spices to make a bread dip.
- DRIZZLE or pour over roasted vegetables, pasta, meats, soups, stews.
- RUB onto meat before grilling or baking.
- MIX into batter of baked goods (to replace vegetable oil); to see how to
replace for solid fats, pick up our Make A Switch chart.
- MIX into a granola recipe for the oil portion.
- ADD to smoothies, oatmeal/other hot cereals for added health benefits.
- SAUTE meats and veggies with olive oil.
- RUB onto skin to moisturize & revitalize.
BALSAMIC VINEGAR…easy to use!
- COMBINE with an olive oil for salad dressings, marinades or bread dips.
- COMBINE with a sweet wine (we suggest Somerset Ridge Winery) for a light drink.
- DRIZZLE over fresh fruit or desserts.
- MIX into recipes for glazes or sauces.
- MIX into batters of sturdy baked goods (like scones).
- REDUCE down until thick to create a syrup or glaze.
- BRUSH onto meat during last few minutes of grilling or baking to form a glaze.
- ADD to cold carbonated water for a natural soda drink.
- ADD to smoothies, oatmeal and other food for a natural sweetener.
- DRIZZLE over roasted vegetables or meats.