This infused olive oil is the perfect example of a versatile culinary oil adding robust and assertive garlic flavor wherever garlic is required. Imagine smelling the aroma of a freshly peeled garlic clove diced into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic or fruit vinegar and is the essential finishing oil in many Mediterranean dishes.
Uses:
- Use for bread dipping.
- Drizzle over your pasta or add in a savory red sauce.
- Drizzle over grilled pizza and flatbread.
- Use to finish creamy mashed potatoes.
- Use for roasting vegetables.
Pairings: Traditional, Fig, Red Apple, Blackberry Ginger, Cherry, Sicilian Lemon, Sherry, Apricot, Oregano, Pineapple, Espresso
Ingredients: Extra virgin olive oil, natural flavors
Kosher Certification: Orthodox Union
