Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, Our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.
Uses:
- Drizzle over a caprese salad;
- Mix with an olive oil for bread dipping or salad dressing;
- Reduce down and use as a glaze for meat, veggies, fruit or desserts.
Pairings: Very versatile! Can be paired with any oil of your choosing.
Popular pairings: Tuscan Herb, Garlic, Blood Orange, Butter, any intensity of Extra Virgin Olive Oil.
Ingredients: Cooked grape must, wine vinegar, naturally occurring sulfites.