Introducing a healthier alternative to the generic bottled teriyaki sauce: Teriyaki Dark Balsamic! This sweet, salty, tangy balsamic is sure to be a hit during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again. Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness.
OIL PAIRINGS:
USES:
- An excellent complement to any marinade for beef, chicken, or tofu.
- Splash into fried rice or stir fry.
- Brush over grilled salmon, veggies, or pineapple.
INGREDIENTS: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
