ABOUT: This all-natural olive oil is produced by crushing the olives and Baklouti peppers simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain.
VINEGAR PAIRINGS:
SUGGESTED USES:
- Drizzle over soups, stews, chili, scrambled eggs, pizza, or popcorn.
INGREDIENTS: Extra virgin olive oil, Spicy green chili peppers
COUNTRY OF ORIGIN: Spain
VARIETY OF OLIVE: Arbequina
