Packed with lemon tartness and blended with fresh cracked black pepper, this oil is vibrant in flavor. The pepper is not a flavoring, but actual, freshly ground black pepper, so this oil does have sediment. The black pepper adds warmth and a subtle, lingering heat to the oil, complementing the fresh lemon flavor and making it the perfect addition to almost any dish.
VINEGAR PAIRINGS:
SUGGESTED USES:
- Sear, roast, or grill seafood.
- Poach center-cuts fish fillets; we especially like it with thicker, meatier fish such as salmon, trout, halibut, and arctic char.
- Sauté green beans for green beans almondine.
- Drizzle over grilled zucchini, fennel, asparagus, or baby artichokes.
- Use it to toss pasta primavera, couscous, or farro salad.
INGREDIENTS: Extra virgin olive oil, natural flavors
KOSHER CERTIFICATION: Orthodox Union
