ABOUT: Inspired by Milanese cooking, our Gremolata is true to recipe: primarily freshly chopped parsley combined with delicate aromas of lemon zest and fresh garlic. The quintessential mix for Osso Bucco or any northern Italian pasta or risotto creation, this infused EVOO is also the perfect complement for Greek-style dressings. The fresh and bright flavors of this olive oil make it ideal for almost all types of cuisines. Experiment and enjoy!
SUGGESTED USES:
- Brush on any seafood or poultry after baking or grilling.
- Combine with Oregano white balsamic for the most delicious Greek salad.
- Drizzle over potato wedges or carrots before roasting
- Drizzle over Osso Bucco, veal, or other slow braised dishes.
SUGGESTED PAIRINGS:
INGREDIENTS: Extra virgin olive oil, natural flavors
Kosher Certification: Orthodox Union
