ABOUT: Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It’s deep, almost anise-like flavor is pleasantly savory. While it is superb for salad dressings, finishing creamy soups, or to flavor your favorite Scandinavian-inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. However, to really enjoy it’s flavor in its unadulterated state, be sure to drizzle it over poached salmon or gravlax!
VINEGAR PAIRINGS:
SUGGESTED USES: Use to poach salmon. Drizzle over baked sweet potatoes. Use to prepare the most delicious homemade mayonnaise or tartar sauce. Drizzle over vegetables before grilling or use to sauté greens or vegetables. Drizzle over omelettes or scrambled eggs.
INGREDIENTS: Extra virgin olive oil, natural flavors
Kosher Certification: Orthodox Union
