You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
USES:
- Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.
- Drizzle over bruschetta.
- Drizzle over avocado toast topped with sliced tomatoes
- Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken.
- use in meat or vegetables marinades
PAIRINGS: Delicious with Basil, Harissa, Italian Lemon, Blood Orange, Persian Lime or Tuscan Herb Olive Oils.
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
