Tart and sweet with an almost effervescent feel, this citrus-forward white balsamic is incredible. Use it to brighten up winter days with bright salad dressings, reduce and drizzle over warmed goat cheese, or whisk into citrus curds. It can also elevate the taste of the summer months with a refreshing splash in a glass of iced tea, sparkling water, an icy margarita or drizzle over ice cream.
OIL PAIRINGS:
- Harissa
- Chipotle
- Cold Smoked
- Herbs de Provence
- Tuscan Herb
- Gremolata
- Basil
- Italian Lemon
- Blood Orange
SUGGESTED USES:
- Brush on fruit kabobs before grilling.
- Combine with Basil, Italian Lemon, or Blood Orange olive oil for a great salad dressing.
- Combine with Chipotle or Harissa olive oil to marinate pork tenderloin, lamb chops, or chicken.
- Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil.
- Reduce and drizzle over warmed goat cheese.
- Drizzle over ice cream.
INGREDIENTS: rectified concentrated grape must, spirit vinegar, wine vinegar, concentrated grape must, natural flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
