The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil.
Uses:
- Use to marinate beef, lamb, chicken, vegetables, or shrimp before grilling.
- Use for a spicy, sweet, and savory salad dressing.
- Drizzle over scrambled eggs.
- Drizzle over hummus.
- Use to toss couscous, quinoa, or farro.
Pairings: Chocolate di Torino, Mango, Peach, Balsamico Bianco, Espresso.
Ingredients: Extra virgin olive oil, natural flavors
Kosher Certification: Orthodox Union
