The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil.
VINEGAR PAIRINGS:
SUGGESTED USES:
- Use to marinate beef, lamb, chicken, vegetables, or shrimp before grilling.
- Drizzle over scrambled eggs and hummus.
- Use to toss couscous, quinoa, or farro.
- Combine with Mango white balsamic for a spicy, sweet, and savory dressing.
INGREDIENTS: Extra virgin olive oil, natural flavors
KOSHER CERTIFICATION: Orthodox Union
