The French-inspired mix of dried herbs consisting of thyme, savory, marjoram, rosemary and lavender lends a balanced and floral aroma to our Super Premium extra virgin olive oil base.
Uses:
- Use to marinate poultry, pork or lamb.
- Use to roast potatoes and other root vegetables.
- Drizzle over grilled summer squash or eggplant.
- Use for bread dipping
- Use in your favorite Provencal-inspired dishes: Ratatouille, Chicken Provencal, Pissaladiere, Daube Provencal, etc.
Pairing: Traditional, Fig, Red Apple, Cranberry Pear, Grapefruit, Sicilian Lemon, Apricot, Peach, Balsamico Bianco.
Ingredients: Extra virgin olive oil, natural flavors
Kosher Certification: Orthodox Union