The pinot nero grape variety produces earthy, but elegant rosé wines that are cool,crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our pink grapefruit rosé balsamic is especially delicious with bitter greens and fennel.
OIL PAIRINGS:
USES:
- Combine with an olive oil in a marinade for poultry or seafood.
- Drizzle on a fruit salad.
- For a bright and refreshing cocktail, add it to good quality gin, with a few dashes of bitters, sparkling water, & a sprig of rosemary.
INGREDIENTS: Rectified concentrated grape must, wine vinegar, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
