Luscious and fruity apricot nectar essence gives this white balsamic vinegar a remarkably fragrant, sweet, slightly tart, and simply delicious flavor.
OIL PAIRINGS:
USES:
- Combine with sparkling mineral water for a refreshing thirst quencher.
- Combine with an olive oil to marinate pork tenderloin, lamb chops, or chicken.
- Combine with an olive oil for a great salad dressing.
INGREDIENTS: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
