Sweet, savory, and tangy, our Pedro Ximenez barrel aged sherry vinegar from Jerez, Spain is remarkably complex and delicious. Reminiscent of dehydrated grapes (raisins) and dried fruit like dates and figs, it has a most memorable flavor and aroma.
OIL PAIRINGS:
USES:
- Use in Spanish staples such as gazpacho, romesco sauce, and Catalan beef stew.
- Use to brighten up your favorite French onion soup recipe.
- Use to finish caramelized pearl onions or braised cipollini onions.
INGREDIENTS: Wine vinegar aged in oak barrels, concentrated grape must, naturally occurring sulfites
COUNTRY OF ORIGIN: Spain
ACIDITY: 6%
