Extremely versatile and well suited for salads as it imparts an intense depth of flavor into your favorite vinaigrette recipes. This beautiful wine vinegar is garnet red in color, slightly tannic on the finish, and has a lower acidity than most aged wine vinegars on the market.
OIL PAIRINGS:
USES:
- Combine it with any of our olive oils, some finely minced garlic, a smidgen of Dijon mustard, a pinch of salt for the perfect salad dressing!
- Use to brighten up sautéed red cabbage.
- Use to deglaze a pan after sautéing chicken or vegetables.
INGREDIENTS: Rectified concentrated grape must, wine vinegar, naturally occurring sulfites
COUNTRY OF ORIGIN: Italy
ACIDITY: 4.5%
