1/3 C The Tasteful Olive Red Wine Vinegar
2 T mild or medium intensity EVOO from The Tasteful Olive
1 T Dijon mustard
2 tsp garlic, minced
1 tsp oregano
¼ tsp ground red pepper
2 lb (or up to) meat
Combine all ingredients. Place in bag with meat; let set in refrigerator for 30 – 60 minutes before drizzling onto and around meat before grilling or broiling.
Other Options:
Combine the red wine vinegar with favorite herbs and olive oil to brush onto veggies while grilling.
Peel and slice fresh fruit like mango and pineapple. Top them with a splash of red wine vinegar, olive oil and freshly squeezed lemon. Grill or roast in oven.
