Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar.
OIL PAIRINGS:
USES:
- Drizzle over sautéed herbed zucchini.
- Use in a vinaigrette to dress warm fingerling potatoes and sprinkle with chopped chives.
- Serve over ice with vodka or sparkling water.
- Use as a glaze on grilled seafood or asparagus.
- For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard.
INGREDIENTS: Rectified concentrated grape must, wine vinegar, naturally occurring sulfites.
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
