It's officially grilling season with our Hickory Smoked Dark Balsamic! This vinegar will become your best secret ingredient to add a delightful smoky sweet flavor to grilled meats, chicken, vegetables, and seafood.
USES: Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce.
PAIRINGS: Garlic, Cayenne, Blood Orange
Ingredients: Cooked grape must, wine vinegar, natural smoke, naturally occurring sulfites
