Cucumber and Onion Salad
3 large cucumbers
1 medium onion (white, yellow, or red)
2 T. sea salt
1/2 t. coarse ground pepper
1/4 c. sugar
1/2 c. The Tasteful Olive Oregano white balsamic vinegar
Other possible additions: dill weed, dill seed, chopped chives, chopped herbs
Thinly slice cucumber and onion on a mandolin, if available. Begin layering cucumbers and onions. Sprinkle with part of the salt. Continue layering and salting. Add pepper, sugar, and vinegar. Use tongs to toss and mix ingredients. Other additions may be added at this time. Taste and adjust flavorings at this point, adding more salt, pepper, sugar or vinegar as needed. Cover and refrigerate as long as possible. Ideally overnight or for several hours.
Recipe by: cookingwithbarryandmeta.blogspot.com
