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Cucumber Basil Dip

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Cucumber Basil Dip

 

 

 

Ingredients:

 

1 – 2 Cucumbers, peeled and cubed

 

1 Cup Greek Yogurt

 

½ Cup The Tasteful Olive's Basil Olive Oil

 

1 Tbs The Tasteful Olive’s Sicilian Lemon Balsamic Vinegar

 

1 Package of Parmesan Basil Dip Mix from The Tasteful Olive

 

Handful of fresh basil, ripped into smaller pieces

 

 

 

Mix all ingredients together until thoroughly combined. Refrigerate for at least 1 hour and serve. Enjoy with veggie crudité, spread over a sandwich or put a dollop over roasted salmon.


Recipe by Erin Zehner