ABOUT: This all-natural olive oil is produced by crushing the olives and cayenne peppers simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain.
VINEGAR PAIRINGS:
SUGGESTED USES:
- Ideal for finishing fried eggs.
- Add to tomato-based sauces and stews.
INGREDIENTS: Extra virgin olive oil, cayenne peppers
COUNTRY OF ORIGIN: Spain
VARIETY OF OLIVE: Arbequina
