ABOUT: This all-natural olive oil is produced by crushing the olives, garlic, and peperoncinos simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the garlic and peppers to harmonize with the oil from Arbequina olives. Produced in the Murcia region of Spain.
VINEGAR PAIRINGS:
SUGGESTED USES:
- Add to anything you wish to infuse with heat and spiciness.
- Drizzle over pizza.
- Sauté, grill, or roast vegetables.
- Combine with Mango, Coconut, Honey Ginger, or Pineapple balsamic for an extra spicy and sweet dressing.
- Use in your favorite Cajun/Creole dishes.
INGREDIENTS: Extra Virgin Olive Oil, Peperoncinos, Garlic
COUNTRY OF ORIGIN: Spain
VARIETY OF OLIVE: Arbequina
