This incredible all-natural peperoncino garlic extra virgin olive oil is produced by crushing the olives, peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives. The producer hand harvests olives from their grove in Andria, near the Adriatic coast.
Uses:
- Add to anything you wish to infuse with heat and spiciness.
- Drizzle over pizza
- sauté, grill, or roast vegetables
- Combine with Mango, Coconut, Honey Ginger, or Pineapple balsamic for an extra spicy and sweet dressing.
- Use in your favorite Cajun/Creole dishes
Vinegar Pairings: Mango, Coconut, Honey Ginger, Pineapple, Traditional, Balsamico Bianco
Ingredients: Extra Virgin Olive Oil, Peperoncino, Garlic
Country of Origin: Italy
