Butter Olive Oil Pancakes
3 c. all-purpose flour
2 T. plus 1 t. baking powder
1 t. salt
2 T. sugar
1/4 c. plus 2 T. The Tasteful Olive Butter infused olive oil, plus more for oiling skillet/griddle
2 1/2 c. milk
2 large eggs
In large bowl, mix flour, baking powder, salt, and sugar, then stir. Add olive oil, milk, and egg and mix until smooth. Lightly oil skillet or griddle and turn on the burner to medium heat. Use approximately 1/3 c. batter for each pancake. Brown on both sides and serve hot.
Cook's note: Recipe makes a large batch and leftovers can be frozen if desired.
www.thetastefulolive.com
