The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor.
OIL PAIRINGS:
USES:
- Add it into a brunch themed or old fashioned cocktail.
- Superb on pork, brussel sprouts, and grilled pineapple.
- A great add in to mustards or homemade BBQ sauce.
- Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast.
- Combine with Blood Orange olive oil to make an earthy and sweet salad dressing.
- Mix it with a spicy Dijon mustard to glaze ham.
INGREDIENTS: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
