Our Porcini Mushroom & Sage infused EVOO begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma.
Uses:
- Use to marinate beef before roasting.
- Use to cook scrambled eggs and frittatas.
- Use to sauté spinach.
- Use in place of butter for mashed potatoes, roasted potatoes or butternut squash.
- Drizzle on top of gnocchi, pasta, or risotto.
Parings: Traditional, Red Apple, Fig, Sicilian Lemon, Oregano, Pinto Grigio.
Ingredients: Extra virgin olive oil, natural flavors
Kosher Certification: Orthodox Union
