Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavors characteristic of most lemon varieties.
OIL PAIRINGS:
USES:
- Combine with your favorite olive oil to marinate pork, poultry, seafood, or vegetables.
- Drizzle over pasta, and add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano.
- Add to sparkling water.
INGREDIENTS: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
