Garlic Pomegranate Marinade
1/4 c.The Tasteful Olive Garlic infused olive oil
1/3 c.The Tasteful Olive Pomegranate dark balsamic vinegar
1 T. Dijon mustard
2 t. sea salt
4 ribeye steaks (sirloin or strips would be great too)
Mix first four ingredients together well with whisk. Place steaks into marinade and let sit in the refrigerator for 1-2 hours. Remove steaks from the refrigerator and allow to come to room temperature. Grill over medium heat to desired temperature.
Author: www.thetastefulolive.com
