Balsamic Rosemary Marinade
1 c. The Tasteful Olive Traditional dark balsamic vinegar
3/4 c. The Tasteful Olive mild intensity extra virgin olive oil
1/4 c. raw honey
2 cloves garlic, minced
2 T. fresh rosemary, chopped
2 t. Kosher salt
1 t. freshly ground black pepper
Mix well and store in a sealed jar in refrigerator for up to 5 days. Marinate meats for 2-4 hours and veggies for about 1 hour.
Author: Chef Tim Hall
