Fennel, Grapefruit, and Avocado Salad
For the salad:
5 oz. mixed greens
1 fennel bulb, outer layer removed, halved, core removed and very thinly sliced
2 avocados, sliced and seasoned with salt and pepper
1 (6.5 oz.) cup no sugar added grapefruit segments, drained (feel free to supreme a grapefruit if you prefer, this is a shortcut that we prefer)
1/2 c. shredded parmesan cheese
For the dressing whisk together:
2 T. The Tasteful Olive Grapefruit white balsamic vinegar
2 T. The Tasteful Olive light extra virgin olive oil (such as Arbosana)
1/4 t. onion powder
1 t. grainy mustard
1/2 t. salt
1/4 t. pepper
Place the mixed greens, fennel, avocado slices, grapefruit segments, and parmesan cheese in a large bowl. Add the dressing and toss gently to combine being careful not to break the avocado slices. Serve immediately.
