Cold-pressed, unrefined, unfiltered, certified NON-GMO, vegan, gluten-free, Certified Organic, extra virgin avocado oil. Avocado oil is not only a super food oil that can be used in uncooked items like salads and dips, but it’s also highly recommended for cooking because it has a higher smoke point than olive oil. Rich and thick with a buttery sensation but no overwhelming flavors.
SUGGESTED USES:
- Use with a suggested vinegar for salad dressings.
- Use for grilling chicken, steak, or pork.
- Use for drizzling and finishing dips.
- Use for stir-frying.
VINEGAR PAIRINGS:
Country of Origin: USA (California)
