Arugula Salad with Avocado and Tomatoes
5 oz. baby arugula
2 roma tomatoes, diced in bite sized pieces
2 ripe avocados, diced in bite sized pieces
2 T. The Tasteful Olive Traditional dark balsamic vinegar
2 T. The Tasteful Olive Mild extra virgin olive oil
1/2 t. salt
1/4 t. black pepper
Combine the arugula, tomatoes and avocado in a large salad bowl and set aside while you make the vinaigrette. In a small bowl with a tight fitting lid combine the vinegar, olive oil, salt and pepper. Put the lid on the container and shake vigorously to combine. Toss the salad with the dressing and serve!
