Dill and Lemon Whipped Cheese
12 oz. cream cheese, or goat cheese
1 T. The Tasteful Olive Dill infused extra virgin olive oil
1 T. The Tasteful Olive Italian Lemon Lemon infused extra virgin olive oil
1 T. Honey (or to taste)
Drizzle of The Tasteful Olive Fig dark balsamic vinegar
Place cheese, olive oils, and honey in a food processor and blend until smooth and creamy. Serve with a drizzle of Fig Balsamic. It works great as a dip or use it as a cheese spread on bagels or toast.
