2 C white flour
¼ tsp salt
1 tsp baking powder
1 tsp baking soda
1/3 C sugar
½ stick butter, cold
1/3 C The Tasteful Olive’s Lemon Fusion olive oil
1/2 C buttermilk
1 T lemon juice
(Variations: 2/3 C crystallized ginger chopped, or 2/3 C fresh blueberries)
Combine all dry ingredients. Blend in butter with a pastry blender or knives. Stir in oil, buttermilk and lemon juice. Mix gently with a spoon. Knead on floured surface just until combined. Add ginger or blueberries at the end, folding in gently. Flatten out so dough is ½” thick and in a circle. Cut in wedges. Bake in 350 degree oven for 20-25 minutes.
(Another variation is to use Orange olive oil and chocolate chips)
recipe by Laura McGill
