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Cinnamon Pear Dark Balsamic Vinegar

$16.95
(2 reviews) Write a Review
$16.95

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar.

USES:

  • Makes a delicious vinaigrette for a spinach or baby arugula salad.
  • Use in a marinade for pork or poultry, or salmon.
  • Drizzle over Vanilla ice cream or fresh fruits.

PAIRINGS: Basil, Blood Orange, Tuscan Herb, any EVOO

Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring sulfites

2 Reviews Hide Reviews Show Reviews

  • 5
    Cinnamon Pear Balsamic

    Posted by NANCY K SWANWICK on 30th Sep 2020

    I've been putting Cinnamon Pear Balsamic on my Caprese Salads all summer, and I am totally addicted. It is light, fresh, and wonderful.

  • 5
    Cinnamon pear balsamic

    Posted by Mary Ann on 2nd May 2020

    Use it on my berries every morning....so good!