The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar.
OIL PAIRINGS:
USES:
- Makes a delicious vinaigrette for a spinach or baby arugula salad.
- Use in a marinade for pork, poultry, or salmon.
- Drizzle over vanilla ice cream or fresh fruits.
Ingredients: Cooked grape must, wine vinegar, natural flavors, naturally occurring
COUNTRY OF ORIGIN: Modena, Italy
ACIDITY: 4%
