Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in beurre blanc or to brighten up other butter based sauces, homemade mayo or aioli, pickling, and preserving. 7% acidity.
PAIRINGS: Very versatile! Pairs beautifully with any of our extra virgin olive oils or any of our Infused/Agrumato oils as well. Especially delicious with White Truffle oil.
USES:
- Perfect for making vinaigrettes.
- Combine with Herbs de Provence olive oil to baste shrimp or chicken kabobs while grilling.
- Use in homemade mayo or aioli, pickling, and preserving.
Ingredients: White wine vinegar, naturally occurring sulfites
Country of Origin: France