Our Champagne vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces.
OIL PAIRINGS: Very versatile! Pairs beautifully with any of our extra virgin olive oils or any of our infused oils as well. Especially delicious with White Truffle oil.
USES:
- Perfect for making vinaigrettes.
- Combine with Herbs de Provence olive oil to baste shrimp or chicken kabobs while grilling.
- Use in homemade mayo or aioli.
- Use for pickling and preserving.
- Use in beurre blanc or to brighten up other butter based sauces.
INGREDIENTS: White wine vinegar, naturally occurring sulfites
COUNTRY OF ORIGIN: France
ACIDITY: 7%
