Our barrel aged Apple Cider Vinegar with ‘Mother’ is made of 100% Italian Annurca apples, harvested in the south of Italy. Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in the Neapolitan cuisine, is listed on the Ark of Taste as a unique local cultural and traditional slow food, and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca.”
OIL PAIRINGS: Very versatile! Combine with any of our EVOOs.
USES:
- Whisk into salad dressings or marinades.
- Use to tenderize meats.
- Splash into soups, sauces or braises to enhance flavor depth.
INGREDIENTS: Organic apple cider (organic apple juice, organic concentrate apple juice)
COUNTRY OF ORIGIN: Italy
ACIDITY: 5%
