Tuscan Herb Orzo
3 C cooked orzo
1 small zucchini diced
1 small yellow squash diced
8 oz cherry tomatoes, cut in half
2 T chopped parsley
2 T The Tasteful Olive’s Tuscan Herb olive oil
1/3 C Parmesan, finely shredded
Salt and pepper to taste
Saute’ zucchini and squash until tender on medium heat. Season with salt and pepper. Prepare and drain orzo. While orzo is warm, add the sautéed veggies and all other ingredients. Stir to mix thoroughly. Adjust seasoning to taste.
Recipe by Dane Smith, Hallbrook CC
