Tuscan Chicken with Pasta
Ingredients: Serves: 4 servings
2 T Tasteful Olive's Tuscan Herb olive oil
1 T shallot, minced
3 chicken breast halves, cut into 1/2" strips
1 T fresh garlic, minced
1/2 C sun-dried tomatoes
3/4 C medium dry white wine
3 C heavy cream
4 oz shredded Fontina cheese
sea salt to taste (Tasteful Olive's Himalayan Pink is a great choice)
3 sprigs Italian parsley, chopped
1 lb. your choice pasta (ROSSI PASTA Leek & Onion, Italian Spice, or Parsley Garlic are suggested, available at The Tasteful Olive)
Directions:
* Cook pasta as directed. Drain off the water, but reserve it as it may be needed (keep it hot).
Heat olive oil in a saute pan on medium high heat. Add shallot and chicken and saute 5-10 minutes. Make sure chicken is cooked throughout. Add garlic and sun-dried tomatoes and cook for 1 minute. Add wine and reduce by half. Add heavy cream and bring to light boil, then simmer and reduce by 1/3.
Finally, stir in cheese until it melts, then pour over cooked. Garnish with the parsley. If pasta is too dry, moisten with some reserved cooking water from the pasta.
Author:
www.thetastefulolive.com