Strawberry Balsamic Sherbet
Ingredients: Serves:
1 lb fresh strawberries
3/4 C sugar
1 T Traditional Balsamic Vinegar from The Tasteful Olive
1/2 C heavy cream
Directions:
1. Combine fruit and sugar in a food processor or blender.
2. Add balsamic and blend into a puree. Refrigerate for 2-3 hours.
3. Strain the mixture if the seeds bother you.
4. Add cream and freeze in your ice cream maker.
Author:
Chef Kay Tucker
www.thetastefulolive.com
Ingredients: Serves:
1 lb fresh strawberries
3/4 C sugar
1 T Traditional Balsamic Vinegar from The Tasteful Olive
1/2 C heavy cream
Directions:
1. Combine fruit and sugar in a food processor or blender.
2. Add balsamic and blend into a puree. Refrigerate for 2-3 hours.
3. Strain the mixture if the seeds bother you.
4. Add cream and freeze in your ice cream maker.
Author:
Chef Kay Tucker
www.thetastefulolive.com
