Strawberry Balsamic Sherbet
1 lb. fresh strawberries
3/4 c. sugar
1 T. The Tasteful Olive Traditional dark balsamic vinegar
1/2 c. heavy cream
Combine strawberries and sugar in a food processor or blender. Add balsamic and blend into a puree. Refrigerate for 2-3 hours. Strain the mixture if the seeds bother you. Add cream and freeze in your ice cream maker.
Author: Chef Kay Tucker
