The fresh, tart flavor of rhubarb is blended with our Rosé Balsamic to create a succulent, juicy vinegar for spring and summer. Beginning with a lightly floral aroma of blossom, the rhubarb deepens into a juicy, mouth-watering feel, leaving you wanting more.
OIL PAIRINGS:
USES:
- Blend into sparkling water and cocktails
- Splash on fruit salads, fresh greens
- Use in a chicken marinade with Herb de Provence-infused olive oil
- Blend into a cream cheese frosting, drizzle over ice cream for sweet options
- Add to a French 75 instead of lemon juice for a perfect patio aperitif.
INGREDIENTS: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites
COUNTRY OF ORIGIN: Modena, Italy
